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Pizza Hut Versus Domino's

In the red, yellow and green corner, weighing in at 500 pounds, Pizza Hut. In the blue, white and red corner, weighing in at 480 pounds, Domino's.

Fun fact: Domino's used to pride themselves on having a very simple menu. This is hardly the case in Australia, especially given that it is not only very long, but they keep changing it!

Three crust styles from Pizza Hut.The Deep Pan Pizza.

Pizza Hut originated in Wichita, Kansas, in 1958, by the brothers Carney. The first franchise store was in Topeka, and the longest continuously running franchise store still operating today is in Manhattan, Kansas. Pizza Hut is best known as the inventor of the Deep Pan Pizza. Its stock tickers over the years have included PIZ and YUM.

Fun fact: Pizza Hut only serve Pepsi because they were once owned by Pepsi, and still belong to a company which controls the Pepsi brand: Yum Brands, Inc.

Domino's Pizza Enterprises online ordering system, coded up in Adobe/Macromedia Flash.

Domino's was started by the brothers Monaghan in Ypsilanti, Michigan, in 1960 when they bought a store formerly called Dominick's Pizza. My guess for the name change is that Tom saw the potential iconography that the word "domino" presented: brother James dropped out of the partnership well before Domino's became the famous brand it is today. Domino's is the inventor of the cardboard pizza box, the conveyor-belt pizza oven and the HeatWave or HotCell delivery pouches used to keep pizza's warm on the way to customers. Monaghan has little to do with the company operations today, and indeed Domino's is a separate company here in Australia: Domino's Pizza Enterprises.

This last fact may be a clue as to why Australia's Pizza Hut menu pretty much exactly mirrors the US, yet Australia's Domino's menu is completely different and always changing. Also, in Australia, Domino's was first with a good solid online ordering system (albeit Flash-based), wheras in the US, Pizza Hut was first to get a solid online ordering system. Ultimately, I have always preferred Pizza Hut, but paradoxically Pizza Hut's adoption of many of Domino's innovations in the 1990s (frozen ingredient bags, and the "pizza production line" approach to achieve volume) has lead me to purchase proportionally more of the competitor's product. Pizza Hut pizzas today are clearly just as mechanical and measured as Domino's, so the fact their online ordering and delivery systems are so far superior added to the fact their product has a cost advantage allow them to win over my childhood loyalty.

Menus: Pizza Hut versus Domino's Oz

I've had to use the new 2008 menu here, which actually puts Domino's at a disadvantage without coupons and promotions: many of their new pizzas have a $2 surcharge!

Pizza Hut Domino's Equivalent
Super supreme Super lot (remove garlic, oregano)
Meat supreme Seven meats (remove bacon, add onion & capsicum, use tomato base)
Hot'n'spicy Fireeater
BBQ meat lovers Sausage & bacon sensation
Hawaiian Big bacon, ham & pineapple
Chicken and bacon BBQ chicken and bacon (use tomato base)
Chicken supreme Chicken monaco
BBQ chicken Chicken feast (use BBQ base)
Chicken aloha Hawaiian (add chicken)
Veggie supreme Vegorama
Double bacon cheeseburger
(we have a match!)
Double bacon cheeseburger
(we have a match!)
Pepperoni lovers Toni pepperoni
Cheese lovers Simply cheese
Mediterranean Capriciosa
Supreme (snap!) Supreme (snap!)

Pizzas from Domino's with no equivalent:

Menus: Domino's Oz versus Domino's Uz

Domino's US Uz Domino's Australia Oz
Deluxe feast Super lot
MeatZZa feast Seven meats
Extravaganza feast Fire eater
Hawaiian feast Big bacon, ham & pineapple
America's favourite feast Sausage & bacon sensation
Vegi feast Vegorama
Bacon cheeseburger feast Double bacon cheeseburger
Pepperoni feast Toni pepperoni

Our menu in Oz, is much longer. Not mentioned in the above comparison: BBQ chicken & bacon, Chicken monaco, Chicken feast, Hawaiian, Simply cheese, Capriciosa, Supreme, Meatosaurus, Meatball monster, The 70s lot. Of course I'm sure many of the Domino's US stores allow you to Designa your own pizza and also to have a Half'n'half, though much like our stores, they probably charge for the privilege.

Menus: Domino's Oz 2007 versus Domino's Oz 2008

The Domino's pizza menu in Oz went through some big changes last year. At the start of the year, they were still selling their "Meat Pie Pizza", which actually wasn't half bad. Here's the menu from the time: three of the first four items, the "headliners" as I call them, are long gone.

Fresh New Flavours: Meat Pie Pizza, Spicy Chicken, Fetta Veg, Apricot Chicken

Towards the end of the year, they introduced "the 70s range" as a one off promotion, but must have been surprised at the popularity.

70s Range: The Lot, New Capriciosa, Americana, Garlic Prawn, Mexicana

Besides these ever changing "headliners", things like the Meatosaurus and Meatball monster persist from previous successes. As a result, the Domino's menu is now really too long, and will probably go though some rationalization shortly. Domino's themselves are already showing signs of confusion: more than once I have ordered a standard menu item to find ingredients missing from or added over the correct formulation.

Regular Favourites: The 70s Lot, Supreme, Hawaiian, Meatosaurus, Meatball Monster, BBQ Chicken And Bacon, Chicken Monaco, Toni Pepperoni, Godfather, Capriciosa, Double Bacon Cheeseburger,
Vegorama, Fetta Veg, Simply Cheese

The 70s range is gone, but their new $2 surcharge menu headliners owe much to the formulations in that range:

Supreme Salads: Zingy Crisp, Ranch BBQ Chicken, Zesty Caesar; Big Taste Range: 7 Meats Pizza, Super Lot, Fire Eater, Sausage & Bacon Sensation, Chicken Feast, Big Bacon Ham & Pineapple

Oh yeah, and even Domino's can't resist getting on the "healthy fast food" bandwagon. I must admit—salad delivery is an intriguing idea.


Author and editor: Kade "Archer" Hansson; e-mail: archer@kaserver5.org

Last updated: Sunday 3rd February 2008